For the fillet

200 g fillet

Salt

Black Pepper

For the salad

2 cups of boiled green lentils – 200 g

50 g of green olives

1 teaspoon of Dijon mustard

Juice of ½ lemon

2 roasted red peppers – 200 g

3 – 4 sprigs of parsley

3 – 4 tablespoons of olive oil – 40 g

1 pinch of salt

1 pinch of black pepper

For the fillet

1. Place a pan on the stove and heat it up.
2. Slice your fillet into long strips.
3. Place the fillet inside the heated pan.
4. Season it with salt and pepper, then cook all sides. 

For the salad

1. Place boiled green lentils in a mixing bowl.
2. Add green olives, mustard, small cubes of roasted red pepper, finely chopped parsley, olive oil, salt and pepper and stir. 

To combine

1. Place the lentil salad you have prepared into the serving bowl.
2. Place the cooked fillets on your lentil salad and serve.